Unpacked by Afar | Travel Smarter, More Responsibly
Unpacked by Afar | Travel Smarter, More Responsibly
Afar
How to See Thailand’s Wonders Without Feeling Like a Tourist
36 minutes Posted Sep 10, 2026 at 11:42 pm.
Rethinking Thailand's Reputation
A Freelancer's First Real Trip
Getting Lost in Bangkok on Purpose
Island Escapes and the Road to Nan
Guesthouses Over Five-Star Hotels
Night Markets and Local Food Secrets
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Show notes
Travel journalist Kathryn Romeyn shares how to find Thailand off the beaten path—from Nan Province night markets to Khao Sok's rainforest—plus the best time to visit Thailand if you want fewer crowds and lower prices.
This week on Unpacked, host Aislyn Greene explores Thailand off the beaten path with journalist Kathryn Romeyn, who's covered Southeast Asia since 2014 and calls Bali, Indonesia home. Kathryn returned to Thailand again and again since her first real trip in 2018, and wrote Afar's guide to seeing the country differently.
In this episode, part of Unpacked's Off the Tourist Trail series, she and Aislyn dig into Bangkok's overlooked neighborhoods, the north's least-visited provinces, and—critically—the best time to visit Thailand if you want to skip both the crowds and the price surge of high season.
THIS WEEK'S GUEST
Kathryn Romeyn is a Bali-based travel journalist who has covered Southeast Asia since 2014. After spending years visiting nearly every other country in the region—Myanmar, Cambodia, Malaysia, Vietnam—she finally gave Thailand a real chance starting in 2018, and has been chasing its lesser-known corners ever since.
IN THIS EPISODE
Why finding Thailand off the beaten path means letting go of five-star expectations—and how a $50-a-night, family-run guesthouse can outshine a luxury resort
The best time to visit Thailand: why the shoulder seasons (roughly March–July and October–November) beat the crowded, expensive December–January peak, and why to avoid the hot, rainy August–September stretch
Inside Nan Province, in Thailand's mountainous north near Laos—road-tripping through opium-turned-coffee country, staying in teak bungalows, and meeting a local guide from the Karen community
Local flavors worth seeking out: sai oua northern-style sausage, chicken wings crusted in makhwaen (a wild jungle pepper related to Sichuan pepper), and the tamarind crunchy shrimp at Thanyamundra that Kathryn can't stop thinking about 
A nightly ritual in Nan: communal floor dinners at bamboo khantoke tables between two illuminated temples, complete with live folk music and unmatched trash-sorting discipline
Why Koh Yao Noi—a small island with one gas station and one doctor—offers an escape from the group-boat crowds hitting Phuket's more famous islands
Skipping the standard Phuket–Krabi–Chiang Mai loop for Khaosok National Park where limestone karsts rise out of Cheow Lan Lake and langurs swing through the jungle canopy
Why hiring a private guide or outfitter (like Smiling Albino or Red Savannah)—rather than a big-group tour—unlocks the kind of moments you can't find with an internet search
CHAPTERS
LINKS & RESOURCES
Kathryn Romeyn's AFAR story: How to See Thailand's Wonders Without Feeling Like a Tourist
Thanyamundra Organic Resort
Nan Seasons Boutique Resort
Cape Kudu Hotel
Koh Yao Noi
Smiling Albino
Red Savannah
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