Mike and Kevin get hypothetical and talk about how they would open a bar in today's world. Location, theming, food and drinks are all on the table. What would they do to make a great bar? Cook like a pro with <a href= "http://www.unitedwedrink.com/madein" target="_blank" rel= "noreferrer noopener">Made In Cookware</a>. Follow United We Drink on their social media channels. <a href="https://bsky.app/profile/unitedwedrink.bsky.social" target="_blank" rel="noreferrer noopener">BlueSky</a> <a href="http://www.instagram.com/unitedwedrinkpod" target="_blank" rel="noreferrer noopener">Instagram</a> <a href="http://www.facebook.com/unitedwedrink" target="_blank" rel="noreferrer noopener">Facebook</a>

146 - Retail Contraction

With years of experience under their belts Mike, Kevin and Tim discuss the beer industries highs, lows and everywhere in between.