Host Samira Mohyeddin asks how do you honour a beloved food tradition that’s steeped in the slave trade?

Guests include Wendie L. Wilson, Halifax-based educator and artist; Michael Twitty, writer and culinary historian; and Sonja Boon, professor of Gender Studies at Memorial University

Food as a Love Language

Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.