Host Samira Mohyeddin speaks with Indigenous people across Turtle Island who are asserting autonomy through food. Guests include Leigh Joseph, ethnobotanist and member of the Squamish First Nation; Rich Francis, Chef of the Seventh Fire Hospitality Group, finalist on Top Chef Canada and member of the Tetlit Gwich'in and Tuscarora Nations; and Bertha Skye, cook who competed in the 1992 World Culinary Olympics and member of the Ahtahkakoop Cree Nation.