Sam and Dave discuss whisky's relationship with the environment, unearthing a whole host of positive changes being made throughout the industry to make whisky production a whole lot greener. Joining your hosts are Annabel Thomas of the environmentally conscious Nc'Nean distillery, Rob Wilson, CEO/ Chief Toaster at waste bread beer brewer TOAST, and Nick Ravenhall, industry expert, friend, and staunch supporter of greener practices in the alcohol industry.