}On the immigrant work ethic {17:50}On working at The Press Club {21:15}On being the ‘company bicycle’ all the way to the Belvedere Club {29:20}Becoming a development chef {34:50}On finding work in Turkey and Greece, and private cheffing {41:40}The tango between George Calombaris and Shane Delia {47:50}On the one-percenter experiences of fine-dining {51:50}Building menus through travel experiences {53:10}The competitive advantage of George Calombaris {57:30}Accurate representations of hospitality in media {59:20}The dining scene filtered through social media {01:00:50}Going out on his own - Adonis Catering {01:02:58}The health change from working in restaurants to catering {01:11:17}The small changes he took for immense weight loss {01:17:38}Lessons learnt directly or indirectly from family & friends {01:27:20}Core principles in life {01:35:16}Commonalities amongst Shane and George, in light of their success {01:37:45}His opinion on the celebrity factor {01:39:09}On motivational figures in sport {01:40:50}First person that comes to mind when thinking of success {01:53:55}Hospitality mainstays {01:59:07}Morning rituals and exercise routines {01:59:38}If he did a TED talk, what would he do? {02:00:25}A book he would gift someone {02:04:37}Best purchase under $200 recently {02:05:35}If he could have a billboard anywhere in the world, where would it be and what would it say? {02:06:00}Podcasts or playlists he’s listening to {02:07:10}An insight that is obvious to him, but not to others {02:08:25}