}On her restaurant Epocha {07:10}On her restaurant Elyros {14:42}On the origin of the name Elyros Crete {17:40}On quality restaurant experiences {21:20}On what makes a bad hospitality experience, as a guest  {26:53}On choosing her career path in restaurants {32:42}If money weren’t involved, what would she do {36:10}Something that she has learnt, directly or indirectly from her parents {38:37}On food, cuddles and ‘Philotimo’ {45:50}Practices to deal with stress {51:25}On her ability to ‘macro-think’, forward thinking into the future {55:28}Common misconceptions of those who work in restaurants {59:33}Restaurant mainstays - ‘trends’ that will never go out of fashion {01:01:25}Morning rituals {01:04:25}Recommended restaurants {01:04:44}Drink of choice {01:05:30}Relaxation techniques {01:06:00}What would you teach a class of Year 7 students? {01:06:46}A question she hasn’t been asked by someone, but wish they did {01:07:24}Best purchase under $200, in the last year {01:08:15}The most influential book she’s read, and to recommend to others {01:09:19}Something that she believes in, that others may not {01:10:11}Favourite films or docos {01:13:16}First person thought of, when hearing the word ‘success’ {01:14:00}Advice she would give to her 20 year-old self {01:14:48}What is the most interesting question (and answer) heard recently {01:15:23}