Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Cutting a Davar Charif with a Non-Ben Yomo Knife, Cooking a Davar Charif in a Meat or Dairy Pot, The Exent of Absorption from the Knife into the Food, Waiting Before Dairy After Eating a Davar Charif Cut with a Meat Knife
Pages 161-173 in Tzurba M'Rabanan Volume 4

Kosher Meat, Fish and the Glatt Controversy

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