“Ahhhhh!” screamed the guest! And that guest, Ellen Clifford, is joined by her cohost of The Wine Situation podcast, Shaughn Buchholz, to discuss her fearful reaction to beer. For the tasting, they serve up Stella Artois, a german pilsner from Eagle Rock Brewery, 21st Amendment’s Hell or High Watermelon, Sierra Nevada’s Kolsch and a homemade Hefeweizen. To eat, beer cheese dip, beer bread, Guinness Lentil and Mushroom Pie and a Shake chocolate porter ice cream with chocolate covered pretzels.