All episodes in June 2018 will feature LA craft brewers and our Brewery Month kicks off with Jeremy Raub of Eagle Rock Brewery who has Winston/David serving up natto, a Japanese fermented soybean dish. For Hot Tastes, Winston thinks that meatballs are a superior pizza topping to sausage, while David feels that any flavor that can’t be juiced shouldn’t be in beer (i.e. peanut butter). For the tasting, one homemade batch and three varieties of store-bought natto are served up with rice and scallions.