Comedian/trained chef Tracy Tober joins us at the TIYLI compound to break down her displeasure at thought of a baked bean. For the tasting, they serve up Heinz baked beans, BBQ baked beans from LA’s Bludso’s (served as they are as well as additionally smoked by David/Winston with pecan chips for two hours) and a savory baked bean dish called Tavče Gravče, one of the national dishes of Macedonia.