Show notes
COVID has no doubt transformed the way we consume and patronize restaurants. One company based in San Antonio literally found their special niche in helping businesses take their products "on the road". Cruising Kitchens, the brainchild of CEO Cameron Davies, takes a concept and custom-fabricates a mobile food truck experience, in hopes of energizing sales and respecting the social distance aspect of safety.In this episode, we speak with newly named COO Marcos Resendez on how they operate their business model and help well-respected brands create a mobile experience from concept to end user.Cruising Kitchens is also a reality TV show with new episodes features Thursdays at 5:30pm CST on MotorTrend TV. Just renewed for a second season, Cruising Kitchens is more than a simple build and reveal show and weaves in BBB-aligned values such as Honesty, Trust and Ethics.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
