On this podcast Chin and Choo from Ziangs food workshop and Lydia, Chin’s wife, talk about the difference between UK and US Chinese food, this was a massive deal on tiktok a couple of months ago but has since cooled down, we just didn’t have the time to record a pod cast while the drama was unfolding. We talk about our thoughts on people that don’t go back to a Chinese takeaway if they don’t get free prawn crackers. Do peas belong in a Chinese takeaway curry? We weight in on that small argument. And we tell a story about a proper Karen of a customer that came in and couldn’t grasp our policy on peanut allergies, and why we’re so strict.