Trinity College Dublin Talks
Katie S. Byrne and Tom Molloy
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Fascinating food facts from the 16th century with Dr Susan Flavin
24 minutes
Posted Dec 2, 2019 at 12:16 pm.
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Associate Prof in History Dr Susan Flavin has a unique take on studying history and her work is bringing together historians and archaeologists to explore what we ate and drank (hint: lots of beer) during the 16th century.
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