Sure, proteomics may revolutionize precision medicine and biomarker discovery, but did you know it can help make better cheese? Listen to the latest episode of our new series, "Translating Proteomics" featuring Nautilus Co-Founder and Chief Scientist,&nbsp;<a href="https://www.linkedin.com/in/parag/" rel="noopener noreferrer" target="_blank">Parag Mallick</a>, and Nautilus Senior Director of Scientific Affairs and Alliance Management,&nbsp;<a href="https://www.linkedin.com/in/andreashuhmer/" rel="noopener noreferrer" target="_blank">Andreas Huhmer</a>&nbsp;to learn the many ways we can put the proteome to work as the proteomics revolution begins to bear fruit.<a href="https://translating-proteomics.captivate.fm/applications-of-proteomics" rel="noopener noreferrer" target="_blank">Learn more about applications of proteomics</a>In this episode, Parag mentions work from Matthias Selbach's Lab. Learn more about the Selbach Lab <a href="https://www.mdc-berlin.de/selbach" rel="noopener noreferrer" target="_blank">here</a>.

‘Translating Proteomics’ explores the science of proteomics and its growing impact on biological research, biomarker discovery, drug development, food and energy security, and a range of other timely topics. Hosts Parag Mallick Ph.D. and Andreas Huhmer Ph.D. of Nautilus Biotechnology aim to share their perspectives on important issues in proteomics, deepen your love of science, and prompt you to question assumptions about what may be possible.