This month's episode is so figgin' good! After months of pop up restaurants and food trucks, Central Office finally has a new, permanent resident in our cafeteria. Bleu & Fig opened at ODOT in April of 2023 and we sit down with owner, Chef Brooke to find out what it takes to make it in the food industry as a woman-owned small business!

Find out more about Bleu & Fig by visiting the lower level cafeteria or by going to www.bleuandfig.com.

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