We speak with Eric Silverstein the founder of popular local Austin restaurant The Peached Tortilla. Eric tells us how he switched into the restaurant business, their rapid growth and their pivot during pandemic. We also discuss some of the challenges facing the restaurant industry, what might have been done better and their path forward. This is super interesting so give it a listen and share with a friend. Check out his book and restaurant links below.

Book - The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texashttps://amzn.to/3nFFBQP

The Peached Tortillahttps://thepeachedtortilla.com/

Bar Peachedhttps://barpeached.com/