After months of delicious research, we've ranked our favorite extrusions of dried semolina. We tried every shape we could find — yes, even that one.

This episode of Top Four is sponsored by:

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Links and Show Notes:

• The Permutations of Pasta infographic

Some of our favorite brands:

• Seggiano
• Sfoglini
• Severino

Pasta shapes mentioned:

• Bow ties (farfalle)
• Bucatini
  • The Bucatini Shortage of 2020
• Casarecce
• Cascatelli
  • The Sporkful podcast: Mission ImPASTAble series
• Fusilli
• Linguine
• Orecchiette
• Orzo
• Radiatori
• Tagliatelle
• Toscani

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