Part 2 to the original Art of Blending seminar that Jon Arroyo used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and techniques, trouble shooting the machine, and how to clean.

Sponsored by Plantation Rum.

Hurricane Slushie

• 1.75 qt Plantation 3-star Rum
• 1 qt Plantation Original Dark Rum
• 0.5 qt Plantation Overproof OFTD Rum
• 1.25 qt lime
• 2 qt strawberry syrup (see below)
• 1.25 qt passionfruit syrup (see below)
• 3 qt water
• 0.5 oz Angostura bitters

Pour ingredients into slushie machine. Serve in 12 oz glasses.

Strawberry Syrup

• 2 qts chopped strawberries
• 2 qts granulated sugar
• 2 qts water

Steep strawberries in water on medium high until soft. Strain through chinios and place

Passionfruit Syrup

• 1 qt Passionfruit puree
• 1 qt simple syrup

Blend puree with simple syrup equal portions.