Join Ivy Mix, owner of&nbsp;<a href="https://tikibythesea.us15.list-manage.com/track/click?u=27e07ccb2b6cb85f93dc59ffa&amp;id=7a6fa69dfa&amp;e=83fd635f5e" target="_blank">Leyenda</a>,&nbsp;as she walks through how she came into the realm of rum and into her deep dive into sugarcane spirits for her book&nbsp;<a href="https://tikibythesea.us15.list-manage.com/track/click?u=27e07ccb2b6cb85f93dc59ffa&amp;id=734a8a80c3&amp;e=83fd635f5e" target="_blank">Sprits of Latin America</a>. Through stories of her travels, she will give an overview of sugarcane and Latin American rum. 
 
Ivy is offering&nbsp;our newsletter subscribers free shipping on book orders made&nbsp;through the&nbsp;link above by&nbsp;using the code TIKISEAFREE at checkout.
 
Brooklyn Burro
<ul>
 <li>2 oz&nbsp;<a href="https://tikibythesea.us15.list-manage.com/track/click?u=27e07ccb2b6cb85f93dc59ffa&amp;id=7257404a97&amp;e=83fd635f5e" target="_blank">Plantation 3-star&nbsp;rum</a></li>
 <li>0.5 oz lime juice</li>
 <li>0.5 oz pineapple juice</li>
 <li>0.5 oz ginger syrup</li>
 <li>dash Angostura bitters</li>
</ul>
Shake ingredients together and serve on the rocks. Top with soda. Garnish with ginger candy and a lime wheel.

Tiki Tuesday Talks: Born and Raised in Paradise with Noa Laporga and Adrian Eustaquio

In an effort to address the current times, Tiki by the Sea is sharing content digitally to engage our community of trade and consumer enthusiasts! We want to ensure that we are continuing our mission of community building, education, and fun.

Tiki by the Sea is incredible stoked to bring you the Tiki Tuesday Talks series - a weekly session at 3 ET / 12 PT with some of the best in the business - education, cocktails and some fun. You can find the sessions on our Youtube Channel.