There is brewing kombucha, running a kombucha brewery, and running a kombucha business. They are not all the same but they all demand a lot of learning. We get into the realistic expectation of continuous problem-solving in the life of breweries and entrepreneurs. 
 
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Why is it so hard to name kombucha?

Kombucha, the magic elixir of life or the overhyped hippy brew you heard your weird aunt talk about? The world of kombucha is on the rise but little information seems accessible. On each episode of the podcast, as kombucha producers, we sit down to share the ins and outs of our passion for kombucha, the brewing process, as well as special interviews with guests from the industry. If you are a kombucha enthusiast, home brewer or aspiring producer, this is the Podcast for you!