This part of a series of conversations we had during the lockdown. Which we called aptly, The Lockdown Tapes.We had Prantik Haldar, Head Bartender at O Pedro Mumbai on this episode. We mainly talked about the status of the service industry, restaurants, and bartending, during and after a lockdown.Touching on minutiae of bartending, managing restaurants going into a Covid filled world. Feasibility and pitfalls of socially distant dining. Changing foodscapes of restaurants.Thank you Prantik, for coming on our podcast.Follow him on - https://www.instagram.com/bebdo_/Disclaimer - We had originally recorded this in April, and is now being released. It has information on a situation that was in flux and is now unreliable. We also had some technical issues which resulted in most of the episode being unsalvageable which is regrettable.Follow us on Instagram - https://www.instagram.com/thosedyslexicguys/Or if you're OG, wite to us at [email protected].