Thomas Cuisine
Holly Shyrer, Thomas Cuisine
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Reducing Environmental Footprint Through Foodservice
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Posted Aug 4, 2022 at 3:25 pm.
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Partnering with client initiatives to reduce to-go container waste
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Frozen to Fresh in Senior Dining
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Exploring Vegan Pizza and Vegetable-Infused Doughs
← See all 4 episodes of Thomas Cuisine
