This Week for Dinner
Jane Maynard
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Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)
12 minutes
Posted Feb 23, 2019 at 1:40 am.
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12:48
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Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.
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Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)
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Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)
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