This Week for Dinner
Jane Maynard
Add to My Podcasts
Episodes
About
Reviews
Promote
Recipe and a Tip: Curry in a Hurry + The Trick to Homemade Frozen Yogurt (Ep. 29)
6 minutes
Posted Feb 18, 2016 at 9:20 pm.
0:00
6:59
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
In this “Recipe & a Tip” episode, Jane shares a tip for keeping homemade frozen yogurt from getting icy in the freezer as well as a tasty and fast chicken recipe using curry powder.
Previous
Chef Justine Kelly, of Sun Basket and The Slanted Door Fame, Talks Ugly Produce and Her Favorite Thing to Cook and Eat (Ep. 28)
Next
Wild Foods Expert Hank Shaw Teaches Us How to Cook Duck, Among Other Things (Ep. 30)
← See all 50 episodes of This Week for Dinner