This Week for Dinner
Jane Maynard
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Recipe and a Tip: Homemade Hamburgers + Chopping Green Onions (Ep. 27)
9 minutes
Posted Feb 11, 2016 at 6:31 pm.
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In this “Recipe & a Tip” episode, Jane shares her new favorite go-to recipe and why it has been elevated to this status along with a tip for how to chop green onions. Also, a mini celebration for the recently passed Electrify Africa Act!
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Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26)
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Chef Justine Kelly, of Sun Basket and The Slanted Door Fame, Talks Ugly Produce and Her Favorite Thing to Cook and Eat (Ep. 28)
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