This Week for Dinner
Jane Maynard
Add to My Podcasts
Episodes
About
Reviews
Promote
Stacie Billis Talks Food, Kids, the Magic of Jim Henson and Working for Sesame Workshop, and More (Ep. 20)
39 minutes
Posted Jan 14, 2016 at 7:03 pm.
0:00
39:36
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
Stacie Billis, parenting-and-food writer and chief editor of Cool Mom Eats, talks about her background in developmental psychology, working for Sesame Workshop and how that evolved into food writing, as well as great recipes and tips!
Previous
Marie LeBaron, Craft Blogger and Author, Shares Fun Things to Do with Kids and Favorite Recipes (Ep. 19)
Next
Meredith Walker, Co-Founder of Amy Poehler’s Smart Girls, Talks with Jane About Their Trip to Malawi + Her Favorite Recipe (Ep. 21)
← See all 50 episodes of This Week for Dinner