In this episode we catch up with chef Mike Carter of Down North Pizza in Philadelphia, Pennsylvania. Down North is one of the hottest restaurants in the States right now but the catch is they only employ formerly incarcerated workers. Mike honed his passion for cooking behind bars; hustling to get by. Tune in and hear his story and mission to create change.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

#80 Zoe's Ghana Kitchen Feat Zoe Adjonyoh

For the first time in centuries, the entire world is simultaneously confronting two global issues: the COVID-19 Pandemic and the Black Lives Matters protests.&nbsp;Speaking from two of the most significant epicenters of these issues, Stockholm and New York City, influential musical artist Jason Diakite aka Timbuktu and internationally renowned Chef Marcus Samuelsson examine the fascinating current events through the lenses of their respective current countries, their deep roots in both places and the thoughtfulness of two of the world's most respected creative artists in their fields. Together, along with their vast network of compelling global guests, they are able to uniquely capture This Moment for us all. Hosted on Acast. See acast.com/privacy for more information.