Thanksgiving is coming up. In this day and age of quarantining, when better to talk about food and the comforts it brings than now? Jason Wrobel and Whitney Lauritsen reveal their plans for Thanksgiving and recommend some great food and finds that you can get even while on lockdown. They share some vegan and plant-based menus and restaurants and, finding joy in food, impart some advice to keep our mental state just as healthy as our physical as we fight through this uncertain time. Plus, Jason and Whitney discuss the influencer world and how social media conditions people to use vanity metrics as a sign of worth, digging deep into the pressures that surround us.
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