The halt in the dine out experience during this COVID-19 pandemic has led to many heartbreaks, especially for restaurants who are now forced to close. In this episode, Jason Wrobel and Whitney Lauritsen dive deep into the situation that has been affecting not only the restaurant owners but also their staff and patrons alike. They share their own insights and feelings about the great effects of the pandemic and what it has done for those who used to frequent restaurants and are now cooking inside their homes. Speaking of food, Jason and Whitney then celebrate National S’mores Day, sharing their love for vegan s’mores, vegan frozen yogurt, and soft serve. Plus, they also tackle what Intuitive Eating is and what it says about diet culture and further tap into food willpower, supplements, ghost protein, and more.
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