Is there such a thing as a perfect vegan or a perfectly ethical consumer? How far would you go down the rabbit hole in researching the food that you eat for you to deserve the food-specific label you’re putting yourself in? When you start finding out that your coconut comes from monkey labor in Thailand or your wine is laced with fish parts, you might think about questioning your integrity as a vegan and an ethical consumer. How far do we need to go in untangling these difficult questions of food ethics and food transparency? How can we ensure that our food choices are aligned with our values without beating ourselves up for every tidbit of imperfection? Jason Wrobel and Whitney Lauritsen share their thoughts on these in this conversation. As a bonus, learn which wines are truly vegan and find out how happiness feels like physically.
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