In this episode I talk with Travel Blogger, Copyrighter and cocktail shaker, Algis Tamositis about his life growing up as an American Lithuanian in Los Angeles, with a passion for travel and food, about his love of other cultures, and discover how he learned to stop worrying and love Gin.

If you’re in LA and want to try the restaurants that Algis mentioned in the episode they are;

Guisados - they have a few locations, which you can see at there website here - Algis recommends the Bistek en Salsa Roja or Taco Sampler

Kouraku - on 2nd St in Little Tokyo - website here - where he recommends the Katsu Curry Rice