On episode 88, Dr. Colleen Myles from Texas State University joins me to talk about sustainability in Texas wine. She’s spearheading a sustainability certification program for Texas wineries and grape growers. Several Hill Country wineries and a small grape grower are partnering with Dr Myles on this initiative. 

In the Texas wine news, we're gearing up for October's Texas Wine Month! Don't miss the ticket giveaway from Texas Wine Growers. Plus, there are new articles on Lenoir, Pierce's disease, and Muenster, a town that Texas Monthly calls "the Fredericksburg of North Texas". Winery news includes new ownership, new distribution, new private label supermarket wines, new tasting rooms, and one that’s closing and more.

Thanks for listening, and cheers y'all!

Edge of the Lake Vineyard with Chris McIntosh

This Is Texas Wine amplifies the great things happening in the Texas wine industry by sharing news about Texas wineries, interviews, travel tips, updates from the vineyards across the state, and wine recommendations. Host Shelly Wilfong also provides Texas-specific wine education, information on industry trends, legislative developments, and other important topics that impact the Texas wine industry from a business and economic standpoint. 

Follow the show on social media at @texaswinepod or email texaswinepod@gmail.com. 

Website: www.thisistexaswine.com