Ken Anderson, friend to the podcast and long time CPG guy (now retired) comes on to give a history lesson on how and why retailers do what they do that makes us so mad.  Find Ken here: <a href="https://www.linkedin.com/in/ken-anderson-188a8b17/">https://www.linkedin.com/in/ken-anderson-188a8b17/</a>

A recipe for yeast based salad dressing turns into a gluten free product that solves Paul Kleinschmidt's health concerns and puts flavour back in his food. Yeshi starts in Paul and Barbara's kitchen and now is found nationwide.

A Canadian Podcast, focused on Canadian brands, determined to talk about Canadian success stories. 
We are retail educators and experts, teaching Canadian businesses how to build, grow, and scale in retail. As industry connectors, Kenny & Phil bring decades of experience as buyers, sales strategists, and marketers into delivering practical, actionable education grounded in real-world application.

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This Commerce Life

A tech guy and a forensic accountant decide to make fresh cooked dog food. We talk to Co-founders Peter Zakarow and Kristin Matthews about Tom & Sawyer

Ken Anderson, friend to the podcast and long time CPG guy (now retired) comes on to give a history lesson on how and why retailers do what they do that makes us so mad.