On this week's show, Joe and Kobi bring a little extra to the table. The guys dive into the many different styles of boiling crawfish, sharing their favorite methods, hacks for making your boil spicier, and tips on how to get every last bit of meat out the craw. Kobi talks about his first experience riding B.A R.T. (Bay Area Rapid Transit) in San Francisco. Joe shares stories from cooking during training at the National Training Center, located at Fort Irwin in the California. That conversation spins into experimenting in the kitchen, including mushroom-infused salts. To wrap things up, the guys talk about upcoming events and festivals around Louisiana. This episode was recorded in Oakdale, Louisiana.