JeffThe420Chef, author of The 420 Gourmet, The Elevated Art of Cannabis Cuisine (Harper Wave, 2016), has quickly risen to prominence in both the cannabis and culinary worlds. Jeff is the pioneer of "layered micro-dosing" and famous for inventing FreeLeaf™, odorless, tasteless, cannabis for stealth smoking and for creating "tasteless" edibles. Jeff was recently named one of America’s top cannabis chefs by The San Francisco Chronicle and received one of two Canadian Cannabis Awards for Culinary Excellence. The Daily Beast has referred to him as “The Julia Child of Weed”. Jeff's mission is "to make cooking with cannabis simple and easy for everyone" and to that end, he recently launched The Cannabis Cooking Channel which can be seen in over 350 dispensaries as well on YouTube and TheCannabisCookingChannel.tv.