Growing up, kids are told to sit down at the table when they’re eating. Far from just being about good manners, science is now discovering how standing up while eating can change taste perception, temperature sensation and even how much is consumed. Welcome to the weird world of altered taste perceptions which is what I’ll be exploring in this podcast.Links referred to in the podcast<ul><li>Sitting vs standing and taste perception <a href='https://academic.oup.com/jcr/article/46/4/708/5488173'>https://academic.oup.com/jcr/article/46/4/708/5488173</a></li></ul>Episode transcript To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab <a href='https://thinkingnutrition.buzzsprout.com'>https://thinkingnutrition.buzzsprout.com</a>Connect with me Instagram: <a href='https://www.instagram.com/doctimcrowe/'>doctimcrowe</a> Facebook: <a href='https://www.facebook.com/thinkingnutrition'>Thinking Nutrition</a> Twitter: <a href='https://twitter.com/CroweTim'>CroweTim</a>

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Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.