<h2 class="wp-block-heading">Ep 51 &#8211; Interview With Flourgirl Baking &#124; Mitch &#38; Diane</h2>
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<figure class="aligncenter size-large is-resized"><a href="https://flourgirlbaking.com/" target="_blank" rel="noreferrer noopener"><img loading="lazy" decoding="async" src="https://www.thinkplantbased.com/wp-content/uploads/2020/02/flourgirl-baking.jpg" alt="Flourgirl Baking" class="wp-image-1286" width="423" height="423" srcset="https://www.thinkplantbased.com/wp-content/uploads/2020/02/flourgirl-baking.jpg 750w, https://www.thinkplantbased.com/wp-content/uploads/2020/02/flourgirl-baking-300x300.jpg 300w, https://www.thinkplantbased.com/wp-content/uploads/2020/02/flourgirl-baking-150x150.jpg 150w, https://www.thinkplantbased.com/wp-content/uploads/2020/02/flourgirl-baking-585x585.jpg 585w" sizes="(max-width: 423px) 100vw, 423px" /></a><figcaption>Flourgirl Baking</figcaption></figure>
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<p class="wp-block-paragraph">In this episode, we talk to the owners of <a rel="noreferrer noopener" aria-label="Flourgirl Baking (opens in a new tab)" href="https://flourgirlbaking.com/" target="_blank">Flourgirl Baking</a>, Mitch and Diane about their new plant-based baked goods that are taking over Vancouver.  If you haven&#8217;t tried these cinnamon buns you are missing out!</p>
<figure class="wp-block-image is-resized"><img loading="lazy" decoding="async" src="https://static1.squarespace.com/static/5b2fb893365f0229ff15de74/t/5b307369352f53e6659234e8/1549567674172/" alt="Flourgirl Baking &#124; Logo" width="192" height="101"/></figure>
<p class="wp-block-paragraph"><strong>Website: </strong><a rel="noreferrer noopener" aria-label=" (opens in a new tab)" href="https://flourgirlbaking.com/" target="_blank">https://flourgirlbaking.com/</a> <br /><strong>Facebook: </strong><a rel="noreferrer noopener" aria-label="https://www.facebook.com/flourgirlbakingco/ (opens in a new tab)" href="https://www.facebook.com/flourgirlbakingco/" target="_blank">https://www.facebook.com/flourgirlbakingco/</a><br /><strong>Instagram:</strong> <a href="https://www.instagram.com/flourgirlbaking/">https://www.instagram.com/flourgirlbaking/</a><a rel="noreferrer noopener" aria-label="ttps://www.instagram.com/flourgirlbaking/
 (opens in a new tab)" href="https://www.instagram.com/flourgirlbaking/" target="_blank"><br /></a></p>
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<p class="has-small-font-size wp-block-paragraph">Also, don’t forget to listen to:  <a href="https://www.thinkplantbased.com/podcast/50/">EP 50 – INTERVIEW WITH BLUE HERON CREAMERY &#124; KAREN MCATHY</a></p>