Think Fresh
Think Fresh
Ty & Eric
28 — Good Guy Gruyère
53 minutes Posted Oct 21, 2020 at 1:44 am.
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Since the boys dropped the meatball on last week's episode, they have an extra footlong episode for you today. They discuss the acclaimed Joe Beef in Montréal and their specialty mustard, the versatility of apples, why Creative Director is a fake job title, gruyère cheese, the rocky history of the 6 inch, and a recent sandwichuation involving a teacher and her students.

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