If Subway had infinite ingredients, we could make infinite sandwiches. Ty and Eric envision new additions for the Subway menu, as well as discuss their seasonal ordering habits, glizzys, and mispronouncing ingredients. They also draw parallels between ordering a sandwich and the ice cream industry, inspiring genuine advice for any small business owner.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app