Show notes
Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil discuss their favorite bite, the rotating menu, a dish that brings the heat and a couple standout desserts at the 2022 Epcot International Flower & Garden Festival. Epcot chef speaks (:45) New and spicy (2:05) Rotating menu (3:52) Generous portions (5:52) Cheapest thing at the park (8:09) Weird but best new offering (10:15) Sugar rush (15:36) Long lines (21:21)