Show notes
Like an entree paired with the perfect wine, Orlando Sentinel tourism reporter Dewayne Bevil and food writer Amy Drew Thompson come together to discuss the menu at Universal’s Halloween Horror Nights and the newest Disney World restaurant, Space 220. From drinking event to food focus (2:11) The lost souvenir cup (7:19) From food to frights: Icon House (10:16) A carnival for adults (12:14) Epcot’s Space 220 (14:38) The food: Prices and portions (18:54) 6-hour wait (22:00)