<a href="https://www.instagram.com/chef_rd/">Chef Ryan DePersio</a>, Founder, Head Chef and partner to some incredible restaurants including&nbsp;<a href="https://www.kitchenstepjc.com/">Kitchen Step</a>,&nbsp;<a href="https://www.battellojc.com/">Battello</a>&nbsp;and&nbsp;<a href="https://www.fascinorestaurant.com/">Fascino</a>&nbsp;joined me on&nbsp;<a href="//thebacyard.com">thebacyard</a>&nbsp;podcast to talk the physical demands working as a chef at the highest level, how to make Creste de Gallo from scratch, molecular gastronomy and what it takes to work in a Michelin Star restaurant.

The life of a Sommelier / biodynamic farming and what wine the avengers drink ft Joel Liscio

I'm Zack Perl @zackperl. A filmmaker, photographer and founder of thebacyard studio, who has met a f*ck ton of people through my years shooting content in different industries. Finally i'm sitting down with some of the most interesting people i've met to talk about their lives.