Food can provide far more than just sustenance. For many, meals are a pivotal link to memory, identity, and belonging.  

On today’s episode of The Yarn, our reporters explore the transformative power of food. They speak to a gardener growing Chinese vegetables in Australia, a baker building community through a cake club, and others who turn to food for multifaceted nourishment. 

This episode was created by Kunfan Bai, Zhenxi Zeng, Zhoujun Cai, Qianrui Lu, and Ruiying Tang. 

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