We are popping bottles this week on The Wine Ship Podcast! We’re covering everything from grape growing to production to service. We hop country to country across western Europe exploring the major production regions and styles then end up back at home in the USA.

Montana discusses the importance of chilling your bubbly and goes over options for opening the wines – by hand or by saber! 

Check out the blog post for this week’s episode for bonus content on glassware, aging, storage, gifting, and food pairing at https://www.thewineship.com/blog/world-of-bubbles-discover-sparkling-wine.

Montana has even curated an incredible list of sparkling wines from around the world that she’s tasted and can confidently recommend to you.

Visit The Wine Ship Club to join our family of wine lovers around the world and get access to our next member tasting experience.

As always, thanks for listening! Cheers, Montana and The Wine Ship Cru

Got an idea for a topic or guest for our show? You can submit it by visiting www.thewineship.com/podcast! We would love to hear from you.

Join our community on Instagram @thewineship and connect with Montana @montana.rae.sommelier