– Regional Favorite Foods5:57 – Glenn Loughridge Joins the Show6:33 – Returning to Auburn University during COVID-198:30 – Serving Students via an App and Food Lockers12:50 – Home Chef Meal Kits for Students13:26 – Horticulture Students Role in the Dining Hall 19:36 – Redesigning the Dining Hall at Auburn23:04 – Streamlining out of Necessity24:22 – Flexibility Saved Us, and Other Lessons Learned27:43 – Creative Approach for Choosing Partners32:33 – NACAS35:08 – 24,000 Transactions a Day36:11 – Stadium and Sports Venues39:34 – Boiled Peanuts, Funnel Cake & a Good Pretzel43:14 – The Winding Path to Director of Dining Services46:34 – Culinary Successes and Tragedies50:17 – Keeping Up with Trends53:28 – The Legend of the War Eagle55:40 – Glenn’s Inspirational Quote