This bonus episode of the Vevolution podcast was recorded at the Food Innovation Topic Talks with by CHLOE. This event was held at by CHLOE Tower Bridge on the 9th January 2018.

First up is Vevolution Co-Founder Damien Clarkson interviewing plant-based chef Brett Cobley who is known to his fans at EpiVegan about his journey and his debut cookbook 'What Vegans Eat'.

You will also love the panel discussion again hosted by Vevolution co-founder Damien Clarkson. He is joined by plant-powered food pioneers Brett Cobley (EpiVegan), Ellie Brown, Founder of Kinda Co and Ben Pook and Roxy Pope, Founders of SO VEGAN.

We conclude with an in-conversation between Vevolution co-founder Judy Nadel and Ellie Brown founder of Kinda Co. They talk about her extraordinary entrepreneurial journey and what the future holds for plant-based foods in 2019.