Show notes
Join us in this episode of (un)mastered tapes as we chat with Biggs, whose journey started by cooking ribs for his friends and eventually led to establishing a full-fledged rib business. Within a mere two-year period, he progressed from cooking ribs in his home kitchen to owning an industrial kitchen. Tune in as Biggs shares his experiences and his unwavering dedication to crafting the finest ribs.
