Show notes
This week, we’re inside the ovens, stories, and serious hustle behind one of Sudbury’s go-to Italian bakeries.
Paolo Massimiliano joins The Unlikely Innovators to talk tradition, taste, community, and the kind of craft that keeps people lined up and coming back. From old-school Italian baking to building a shop with real soul, Paolo breaks down what makes his bakery more than just a place to grab bread.
It’s food, family, culture, and Sudbury pride — fresh out of the oven.



