In this episode, we highlight the different parts of the working part of Whiskey making. Labor Day is the commemoration of the blood, tears, and sweat that the hardworking everyday folks put in to make our water of life.
From the Field to the Cooperage, Distillery, Warehouse, Rick house, and Warehouse; we honor them all.
Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier
#whiskey #bourbon #corn #field #warehouse #work #laborday 

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MILAM & GREENE VERY SMALL BATCH

Can we help you make a buying decision about a spirit in 5 minutes?
Jack "Hood Sommelier" and his whiskey team and friends give a 5 minutes overall review of every bottle they gets a chance to try. 
With a total combine experience of over 15 years in Spirits industry ,the goal of this podcast is to educate, guide you in your tasting experience and help you make better choice of spirits.
On this podcast you have contributors like: 
Wendy (@tathelanaest83)
TVR (@singlebarrelsnob)
Ian (@barrelproofnerd)
Frank (@bourbeyourenthusiasm) 
Sonja (@so_dramgood)
Tersur (@big_gafa) Support this podcast: https://podcasters.spotify.com/pod/show/hoodsom/support